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INGREDIENTS: green tea, jasmine blossoms
CAFFEINE: low (about 20 mg)
A traditional Chinese scented tea that tastes like the freshness of springtime. The pleasant floral aroma is naturally created using the ancient method of layering freshly harvested jasmine petals with the spring harvest of green tea leaves. The petals impart and infuse their full fragrance into the tea leaves before being sorted out. A cup of this tea has a light, sunny yellow color and an intense bouquet of jasmine.
