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Tea Mocktail - Vanilla Amaretti White Chocotini

December 18, 2021

A creamy, decadent indulgence with vanilla & almond essence, white chocolate, and the warmth of eggnog (or Irish Cream)!

MAKES 2 SERVINGS

INGREDIENTS

  • 8 oz water
  • 4 oz eggnog, non-alcoholic **

** To make it a cocktail: replace with 4oz of Irish Cream (eg Bailey's)

  • 2 oz white chocolate syrup (we use Torani White Chocolate Sauce)
  • 1/2 cup ice
  • ground cinnamon and whipped cream (for garnish, optional)

METHOD

  1. Bring water to a boil in a saucepan along with the Vanilla Amaretti rooibos tisane. Let steep 10 minutes.
  2. Meanwhile, prepare a shaker with the ice. Pour in Eggnog (or Irish Cream) over the ice. Pour in White Chocolate Syrup over the ice.
  3. Using a large strainer, strain steeped tea into shaker over the ice.
  4. Shake thoroughly to evenly mix drink.
  5. To Serve: divide equally among 2 martini glasses. If desired, top off each glass with whipped cream and sprinkle with cinnamon.

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