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INGREDIENTS: black tea
CAFFEINE: high (about 45 mg)
Our Ceylon Black, grown at altitudes of between 1,000 and 2,300 m, is a well-developed, wiry, slightly-reddish leaf. This tea offers a robust ﬂavor with a touch of malt and mild undertones of citrus and spice. Best enjoyed without any additions, but the natural flavor of this black tea can be enhanced with a squeeze of lemon or a dash of milk.