Tea Mocktail - Vanilla Amaretti White Chocotini

MAKES 2 SERVINGS

INGREDIENTS

• 8 oz water

• 3 tbsp Vanilla Amaretti Rooibos Tisane (loose tea)

• 4 oz eggnog, non-alcoholic **

** To make it a cocktail: replace with 4oz of Irish Cream (eg Bailey's)

• 2 oz white chocolate syrup (we use Torani White Chocolate Sauce)

• 1/2 cup ice

• ground cinnamon and whipped cream (for garnish, optional)

METHOD

1. Bring water to a boil in a saucepan along with the Vanilla Amaretti rooibos tisane. Let steep 10 minutes.
2. Meanwhile, prepare a shaker with the ice. Pour in Eggnog (or Irish Cream) over the ice. Pour in White Chocolate Syrup over the ice.
3. Using a large strainer, strain steeped tea into shaker over the ice.
4. Shake thoroughly to evenly mix drink.
5. To Serve: divide equally among 2 martini glasses. If desired, top off each glass with whipped cream and sprinkle with cinnamon.